Friday and Saturday Night

MP

Prime Rib, (10 or 16oz Cuts) Rubbed with Fresh Chopped Garlic & Herbs, then Slowly Roasted to Perfection. Served how you like it. Presented with a Hugh Baked Idaho Russet, Grilled Asparagus, Baguette, Jus and Horseradish Cream.

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Kahootz Steak & Alehouse

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