Weekly Specials
Daily and Weekend Specials
Daily Lunch Specials
Each Day Our Chefs Create a Homemade Soup and Lunch Special.MPMPEach Day Our Chefs Create a Homemade Soup and Lunch Special.
Wednesday - Saturday Evenings
Prime Rib, 12oz Cut Rubbed with Fresh Chopped Garlic & Herbs, then Slowly Roasted to Perfection. Served how you like it. Presented with a Huge Loaded Baked Idaho Russet, Vegetable Du Jour, Baguette, Jus and Horseradish Cream.$36$36Prime Rib, 12oz Cut Rubbed with Fresh Chopped Garlic & Herbs, then Slowly Roasted to Perfection. Served how you like it. Presented with a Huge Loaded Baked Idaho Russet, Vegetable Du Jour, Baguette, Jus and Horseradish Cream.
Fresh Sheet
Check here for our weekly specials available Wednesday through Saturday after 5pm
Flatbread
Grilled chicken, bacon and artichoke baked with melted provolone cheese topped with a Parmesan arugula salad$17$17Grilled chicken, bacon and artichoke baked with melted provolone cheese topped with a Parmesan arugula salad
Filet Mignon
Grilled 8 ounce beef tenderloin over roasted garlic shallot mashed potatoes, brown butter baby carrots in a wild mushroom veal demi-glace$48$48Grilled 8 ounce beef tenderloin over roasted garlic shallot mashed potatoes, brown butter baby carrots in a wild mushroom veal demi-glace
Cioppino
Mahi-mahi, swordfish, snapper and prawns simmered in a tomato white wine broth served with charred, baguette, lemon and green onions$32$32Mahi-mahi, swordfish, snapper and prawns simmered in a tomato white wine broth served with charred, baguette, lemon and green onions
Bologenese
Spaghetti pasta topped with sausage and beef simmered in San Marzano tomato, fresh herbs, finished with fresh grated Parmesan, basil oil, and toast garlic bread$20$20Spaghetti pasta topped with sausage and beef simmered in San Marzano tomato, fresh herbs, finished with fresh grated Parmesan, basil oil, and toast garlic bread